Sally Cargill Knapp MPH, RD, CSP, LDN

Pediatric and Adolescent Nutritionist and Registered Dietitian

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Sally grew up in Boxford and Topsfield. She received her BS degree from Simmons College. After graduating from her dietetic internship at Massachusetts General Hospital, Sally worked at MGH as an outpatient pediatric and adult nutritionist. Sally earned her Master of Public Health degree at Boston University School of Medicine and went on to work at Harvard School of Public Health, the Boston Heart Foundation, Anna Jaques Hospital and north Shore Children’s Hospital.

Board Certified in Pediatric Nutrition by the Commission on Dietetic Registration, American Dietetic Association. Sally has been with Children’s health Care since 1995.

Sally sees CHC families for a variety of nutirition concerns:

Feeding difficulties
Normal nutirtion, healthy eating
Food allergies and intolerances
Overweight
Failure to thrive
Underweight
insufficient nutrition
High cholosterol
Diabetes
Eating disorders
Breastfeeding
Texture sensitivities
Picky eaters
Menu ideas/food shopping/cooking for health kids
Growth concerns